Food Allergy & Food Sensitivity Testing
Changing food habits have led to rapid growth in the incidence of food allergies and sensitivities. The most common food sensitivities are to milk and wheat products, followed by corn, eggs, soy, fish, shellfish, nuts, peanuts, and citrus, although one can be sensitive or allergic to virtually any food. Food allergies and sensitivities have been linked with migraine headaches, irritable bowel syndrome (IBS), arthritis, ADHD and autism in children, and many life-threatening conditions resulting from a compromised immune system.
An accurate food allergy test can greatly improve the lives of people suffering from undetected allergic reactions.
Testing for food allergy by IgG ELISA is a fast, affordable and time-tested method.
Very few patients are ever tested for hidden food allergies. Their doctors virtually never ask them one key question, "Has anyone ever tested you for the link between what you eat and how you feel?" Dr. Bronner can help you get to the bottom of your food sensitivities with accurate results.